Food authentication
Food authentication
- London Blackie Academic & Professional 1996
- 399 p.
Edited by P.R. Ashurst and M.J. Dennis
1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products
0 7514 0341 5
CONTROL DE ALIMENTOS
ALIMENTOS--CONTROL DE CALIDAD
664.07 / F686
Edited by P.R. Ashurst and M.J. Dennis
1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products
0 7514 0341 5
CONTROL DE ALIMENTOS
ALIMENTOS--CONTROL DE CALIDAD
664.07 / F686