Analytical chemistry of foods / (Registro nro. 16274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01057nam a22002771ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 16274 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251201164648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010508s1995 enk r 000 0 spa u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 075140196X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | enk |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | J231 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | James, Ceirwyn S. |
| 9 (RLIN) | 41734 |
| 245 10 - TITLE STATEMENT | |
| Title | Analytical chemistry of foods / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| Remainder of edition statement | 1995; reimpr. 1996. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 178 p. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. Theory 1. Introduction; 2. Assessment of nalytical methods and data, 3. Principles of techniques used in food analysis, 4. Theory of analytical methods for specific food constituents; Part 2. 5. Experimental procedures-estimation of major food constituents; 6. General food studies, 7. Additional reading material. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTOS |
| General subdivision | ANALISIS |
| 9 (RLIN) | 50463 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COMPOSICION DE LOS ALIMENTOS |
| 9 (RLIN) | 14219 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CONTAMINACION DE ALIMENTOS |
| 9 (RLIN) | 24109 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 21039-BC |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Carlos |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | 08.05.2001 | 664.07 J231 | UTEML10027886 | 09.03.2024 | c. 1 Bodega | 09.03.2024 | LIBRO | CO: I. ALIMENTOS/Entregado: 16/07/Ana. 167/2001 |