Chemical engineering for the food industry / (Registro nro. 16283)

Detalles MARC
000 -LIDER
fixed length control field	01621nam a22003497 4500
001 - NUMERO DE CONTROL
control field	16283
003 - IDENTIFICADOR
control field	UTEM
005 - FECHA Y HORA ULTIMA TRANSACCION
control field	20251201165502.0
008 - ELEMENTOS DE LONGITUD FIJA - INFORMACION GENERAL
fixed length control field	s1997 enk r 000 0 eng u
020 ## - ISBN
International Standard Book Number	0412495007
040 ## - FUENTE DE CATALOGACION
Original cataloging agency	clsautm
Transcribing agency	clsautm
044 ## -
MARC country code	enk
082 04 - CLASIFICACION DECIMAL DEWEY
Classification number	664.07
Item number	Ch42
245 00 - TITULO
Title	Chemical engineering for the food industry /
Statement of responsibility, etc.	Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly.
250 ## - EDICION
Edition statement	1th ed.
260 ## - PIE DE IMPRENTA
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Blackie Academic & Professional,
Date of publication, distribution, etc.	1997.
300 ## - DESCRIPCION FISICA
Extent	462 p.
500 ## - NOTA GENERAL
General note	Edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
505 00 - NOTA DE CONTENIDO
Formatted contents note	1. Introduction to process design; 2. Newtonian fluid mechanics; 3. Introduction to heat transfer; 4. Mass transfer in food and bioprocesses; 5. Food rheology; 6. Process design: heat integration; 7. Process control; 8. Reactors and reactions in food processing; 9. Thermal treatment of foods; 10. Mixing in food processing; 11. Process design: an exercise and simulation examples
650 04 - MATERIA GENERAL
Topical term or geographic name entry element	INDUSTRIAS ALIMENTICIAS
9 (RLIN)	12898
650 10 - MATERIA GENERAL
Topical term or geographic name entry element	INGENIERIA QUIMICA
9 (RLIN)	11000
650 10 - MATERIA GENERAL
Topical term or geographic name entry element	TECNOLOGIA DE LOS ALIMENTOS
9 (RLIN)	12897
700 ## - AUTOR PERSONAL (ENTRADA SECUNDARIA)
Personal name	Fryer, Peter J.,
Relator term	editor
9 (RLIN)	41753
700 ## - AUTOR PERSONAL (ENTRADA SECUNDARIA)
Personal name	Pyle, D. L.,
Relator term	editor
9 (RLIN)	41754
700 ## - AUTOR PERSONAL (ENTRADA SECUNDARIA)
Personal name	Rielly, C. D.,
Relator term	editor
9 (RLIN)	41755
904 ## - ADMINISTRATIVO RESPONSABLE
Nombre	Rosana
905 ## - CODIGOS Y NUMEROS
a	21073-BC
907 ## - BIBLIOTECARIO RESPONSABLE
Nombre	Carlos
942 ## - TIPO DE ITEM (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	LIBRO
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
m	DISK
1	BCSM
3	DISQUETE/664.07/Ch42
6	084-2004
5	UTEML50047593
4	Ingresado: 02/Agosto/2004 (Antonieta Figueroa)
8	20040802
h	c 1 Disquete
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
m	LIBRO
1	BCSM
3	664.07/Ch42
6	37735-2001
5	UTEML10027885
4	CO: I. ALIMENTOS/Entregado: 16/07/Ana. 167/2001
8	20010508
h	c 1

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type	Public note
				Bodega	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	08.05.2001		664.07 Ch42	UTEML10027885	09.03.2024	c 1 Bodega	09.03.2024	LIBRO	CO: I. ALIMENTOS/Entregado: 16/07/Ana. 167/2001