Estudio, desarrollo y formulación de un preparado de carne de gallina congelada a nivel industrial / (Registro nro. 18695)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01583nam a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18695 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250129162111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060528s2005 cl ad 000 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Number source | 21 |
| Classification number | SUTEM |
| Item number | R594es 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Riquelme Vásquez, Elizabeth del Carmen |
| 9 (RLIN) | 47547 |
| 245 10 - TITLE STATEMENT | |
| Title | Estudio, desarrollo y formulación de un preparado de carne de gallina congelada a nivel industrial / |
| Statement of responsibility, etc. | Elizabeth del Carmen Riquelme Vásquez; Sofía Paz Yáñez Pineda; profesor guía Laura Rita Gómez Arévalo; profesor patrocinante Andrea Espinoza Pineda. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 109 h.: |
| Other physical details | ilustraciones coloreadas, tablas, gráficos, diagramas. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye anexos. |
| 500 ## - GENERAL NOTE | |
| General note | Texto del resumen en español. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Trabajo de titulación (Ingeniero en Industria Alimentaria) -- Universidad Tecnológica Metropolitana, 2005. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Cap. I. Introducción; Cap. II. Objetivos; Cap. III. Antecedentes generales; Cap. IV. Antecedentes específicos; Cap. V. Desarrollo experimental; Cap. VI. Resultados y discusión de los resultados; Cap. VII. Conclusión; Cap. VIII. Bibliografía; Cap. IX. Anexos. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CARNE DE AVES |
| General subdivision | PRODUCCION |
| 9 (RLIN) | 41683 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ADITIVOS PARA ALIMENTOS |
| General subdivision | OBJETIVOS Y FUNCIONES |
| 9 (RLIN) | 81398 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUCTOS DE LA CARNE |
| General subdivision | COMPOSICION |
| 9 (RLIN) | 47548 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yáñez Pineda, Sofía Paz |
| 9 (RLIN) | 47549 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gómez Arévalo, Laura Rita, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 22512 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Espinoza Pineda, Andrea, |
| Dates associated with a name | prof. patrocinante |
| 9 (RLIN) | 47550 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2139 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Griselda |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | SUTEM R594es 2005 | UTEML50051315 | 09.03.2024 | c 1 | 09.03.2024 | TRABAJO TITULO SALA | Entregado: Diciembre/Ana. 220/2008 | |||||
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | SUTEM R594es 2005 | UTEML50051317 | 09.03.2024 | c 2 | 09.03.2024 | TRABAJO DE TITULO | Entregado: Diciembre/Ana. 220/2008 |