Factibilidad técnica y económica para la fabricación y comercialización de mermelada de calafate y ruibarbo (Registro nro. 19500)

Detalles MARC
000 -LEADER
fixed length control field	01495nam a22003371 4500
001 - CONTROL NUMBER
control field	19500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260511091919.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	981101s2003 cl 000 0 spa u
040 ## - CATALOGING SOURCE
Original cataloging agency	UTEM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	spa
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code	cl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	SUTEM
Item number	F142 2003
245 00 - TITLE STATEMENT
Title	Factibilidad técnica y económica para la fabricación y comercialización de mermelada de calafate y ruibarbo
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Santiago
Name of publisher, distributor, etc.	UTEM, Facultad de Ingeniería, Departamento de Industria, Escuela de Industria
Date of publication, distribution, etc.	2003
300 ## - PHYSICAL DESCRIPTION
Extent	129 h.
Other physical details	incluye 1 disco compacto:
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note	Cap. I. Aspectos teóricos; Cap. II. Antecedentes generales; Cap. III. Análisis del macroentorno; Cap. IV. Estudio técnico; Cap. V. Estudio económico financiero; Cap. VI. Evaluación
502 ## - DISSERTATION NOTE
Dissertation note	Trabajo de titulación (Ingeniero Industrial) -- Universidad Tecnológica Metropolitana, 2003
500 ## - GENERAL NOTE
General note	Texto del Resumen ejecutivo bilingüe: inglés-español; Grupo Santiago 3
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	MERMELADAS
General subdivision	INDUSTRIA Y COMERCIO
Geographic subdivision	CHILE
9 (RLIN)	89307
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	FABRICAS
General subdivision	ESTUDIO DE FACTIBILIDAD
9 (RLIN)	29886
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	INDUSTRIA DE ALIMENTOS
General subdivision	ESTUDIO DE FACTIBILIDAD
9 (RLIN)	49554
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name	Suárez Torres, Aedil,
Dates associated with a name	prof. guía
Relator term	comisión
9 (RLIN)	6459
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Letelier Elgueta, Susana
9 (RLIN)	49555
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Bahamondes Passi, Jorge E.,
Dates associated with a name	prof. guía
9 (RLIN)	5739
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Zapata C.
9 (RLIN)	49556
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	González O., Luis
9 (RLIN)	49557
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Araos M. José Luis
9 (RLIN)	49558
904 ## - LOCAL DATA ELEMENT D, LDD (RLIN)
a	Rosana
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a	2190
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	Carlos

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type	Public note
				Dispositivos Tecnológicos	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	12.10.2004		CD SUTEM F142 2003	UTEML50046211	09.03.2024	c 1	09.03.2024	DISPOSITIVOS TECNOLÓGICOS	DO/Entregado: Octubre/Ana. 146/2004
				Bodega	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	04.10.2004		SUTEM F142 2003	UTEML50049075	09.03.2024	c 1	09.03.2024	TRABAJO TITULO SALA	DEP:TESIS AREA CENTRAL/Entregado: Octubre/Ana. 146/2004