Estudio de factibilidad técnica y económica de creación de empresa prestadora de servicios gastronómicos / (Registro nro. 24291)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01252nam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24291 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250401153257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 271108s2007 cl 000 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Number source | 21 |
| Classification number | INGECO |
| Item number | B326 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bastías Arancibia, Ivor B. |
| 9 (RLIN) | 61032 |
| 245 10 - TITLE STATEMENT | |
| Title | Estudio de factibilidad técnica y económica de creación de empresa prestadora de servicios gastronómicos / |
| Statement of responsibility, etc. | Ivor Bastias Bastías Arancibia; Alex Marcel Zambrano González; profesor guía Liliana González H. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 135 h.: |
| Other physical details | tablas. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye anexos. |
| 500 ## - GENERAL NOTE | |
| General note | Resumen del texto en español. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Tesis(Ingeniero Comercial) -- Universidad Tecnológica Metropolitana, 2007. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Cap. 1. Objetivos del proyecto; Cap. 2. Marco de referencia; Cap. III. Plan financiero; Cap. IV. Conclusiones; Cap. V. Bibliografía; Cap. VI. Anexos. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PLANES DE NEGOCIOS |
| 9 (RLIN) | 8059 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FINANCIACION |
| General subdivision | ESTRATEGIA Y TECNICA |
| 9 (RLIN) | 79023 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | EMPRESAS GASTRONOMICAS |
| General subdivision | OBJETIVOS Y FUNCIONES |
| 9 (RLIN) | 6301 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zambrano González, Alex Marcel |
| 9 (RLIN) | 61033 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez H., Liliana, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 61034 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Alejandro |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2148 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Trabajo de Titulación | BIBLIOTECA CAMPUS PROVIDENCIA | BIBLIOTECA CAMPUS PROVIDENCIA | INGECO B326 2007 | UTEML50067559 | 09.03.2024 | c 1 | 09.03.2024 | TRABAJO TITULO SALA | Entregado: Enero/Ana. 004/2009 | |||||
| Trabajo de Titulación | BIBLIOTECA CAMPUS PROVIDENCIA | BIBLIOTECA CAMPUS PROVIDENCIA | INGECO B326 2007 | UTEML50067560 | 09.03.2024 | c 2 | 09.03.2024 | TRABAJO DE TITULO | Entregado: Enero/Ana. 004/2009 |