Metodología DMAIC de Six Sigma en Nestlé Chile S.A. en la línea de chocolate Sahne Nuss / (Registro nro. 35612)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01167nam a22002657ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 35612 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241217152403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231017s2017 cl 00010 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | I.C.IND.S.G. |
| Item number | C114 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cabello Basualto, Verónica |
| 9 (RLIN) | 88117 |
| 245 10 - TITLE STATEMENT | |
| Title | Metodología DMAIC de Six Sigma en Nestlé Chile S.A. en la línea de chocolate Sahne Nuss / |
| Statement of responsibility, etc. | Verónica Cabello Basualto ; Pedro Vergara Vera, profesor guía. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 108 h. (incluye anexos) : |
| Other physical details | figuras, tablas. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Trabajo de título (Ingeniero Civil Industrial, mención Sistemas de Gestión) -- Universidad Tecnológica Metropolitana, 2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: h. 95. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Resumen: Se aplica la metodología DMAIC de Six Sigma en Nestlé Chile S.A., en la línea de chocolate Shane Nuss para reducir pérdidas. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SEIS SIGMA (METODOLOGIA) |
| 9 (RLIN) | 57805 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROCESOS PRODUCTIVOS |
| General subdivision | EFICIENCIA |
| 9 (RLIN) | 8887 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CHOCOLATE |
| General subdivision | INDUSTRIA Y COMERCIO |
| Geographic subdivision | CHILE |
| 9 (RLIN) | 75351 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vergara Vera, Pedro, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 6650 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2144 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note | Date due | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Trabajo de Titulación | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA CAMPUS PROVIDENCIA | 1 | I.C.IND.S.G. C114 2017 | UTEML70003170 | 30.06.2024 | c 2 | 09.03.2024 | TRABAJO DE TITULO | Entregado: Noviembre/Ana. 060/2017 | 28.11.2019 | 30.06.2024 | ||||
| Trabajo de Titulación | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.C.IND.S.G. C114 2017 | UTEML70003173 | 09.03.2024 | c 1 Piso 3 | 09.03.2024 | TRABAJO TITULO SALA | Entregado: Noviembre/Ana. 060/2017 |