01057nam a22002771ar4500 16274 20251201164648.0 010508s1995 enk r 000 0 spa u 075140196X clsautm spa enk 664.07 J231 James, Ceirwyn S. 41734 Analytical chemistry of foods / 1st ed. 1995; reimpr. 1996. London : Blackie Academic & Professional, 1995. ix, 178 p. Part 1. Theory 1. Introduction; 2. Assessment of nalytical methods and data, 3. Principles of techniques used in food analysis, 4. Theory of analytical methods for specific food constituents; Part 2. 5. Experimental procedures-estimation of major food constituents; 6. General food studies, 7. Additional reading material. ALIMENTOS ANALISIS 50463 COMPOSICION DE LOS ALIMENTOS 14219 CONTAMINACION DE ALIMENTOS 24109 Rosana 21039-BC Carlos 16274 16274 0 0 0 0 BDGA BXSS BXSS 2001-05-08 0 664.07 J231 UTEML10027886 2024-03-09 01:11:05 c. 1 Bodega 2024-03-09 LIB CO: I. ALIMENTOS/Entregado: 16/07/Ana. 167/2001