TY  - BOOK
AU  - James,Ceirwyn S.
TI  - Analytical chemistry of foods
SN  - 075140196X
U1  - 664.07 
PY  - 1995///
CY  - London
PB  - Blackie Academic & Professional
KW  - ALIMENTOS
KW  - ANALISIS
KW  - COMPOSICION DE LOS ALIMENTOS
KW  - CONTAMINACION DE ALIMENTOS
N1  - Part 1. Theory 1. Introduction; 2. Assessment of nalytical methods and data, 3. Principles of techniques used in food analysis, 4. Theory of analytical methods for specific food constituents; Part 2. 5. Experimental procedures-estimation of major food constituents; 6. General food studies, 7. Additional reading material
ER  -