TY  - BOOK
AU  - Fryer, Peter J.,
AU  - Pyle, D. L.,
AU  - Rielly, C. D.,
TI  - Chemical engineering for the food industry
SN  - 0412495007
U1  - 664.07 
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - INDUSTRIAS ALIMENTICIAS
KW  - INGENIERIA QUIMICA
KW  - TECNOLOGIA DE LOS ALIMENTOS
N1  - Edited by P.J. Fryer, D.L. Pyle and C.D. Rielly; 1. Introduction to process design; 2. Newtonian fluid mechanics; 3. Introduction to heat transfer; 4. Mass transfer in food and bioprocesses; 5. Food rheology; 6. Process design: heat integration; 7. Process control; 8. Reactors and reactions in food processing; 9. Thermal treatment of foods; 10. Mixing in food processing; 11. Process design: an exercise and simulation examples
ER  -