01272na  a2200349-  45000010006000000050017000060080041000230200018000640400009000820410008000910820017000992450024001162600050001403000011001905000043002015050397002446500025006416500034006667000017007007000018007177000018007357000015007537000017007687000017007857000018008027000018008207000016008387000016008547000019008707000017008897000016009061628720241226100940.0      s1996    uk      r     000 0 eng u  a0 7514 0341 5  aUTEM0 aeng04a664.07bF68600aFood authentication  aLondonbBlackie Academic & Professionalc1996  a399 p.  aEdited by P.R. Ashurst and M.J. Dennis00a1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products10aCONTROL DE ALIMENTOS10aALIMENTOSxCONTROL DE CALIDAD1 aDennis, M.J.1 aAshurst, P.R.1 aHammond, D.A.1 aMedina, B.1 aLumley, I.D.1 aMackie, I.M.1 aOsborne, B.G.1 aFirestone, D.1 aReina, R.J.1 aMolan, P.C.1 aProdolliet, J.1 aBrereton, P.1 aHall, M.N .