02048na a2200505- 4500 16287 20241226100940.0 s1996 uk r 000 0 eng u 0 7514 0341 5 UTEM eng 664.07 F686 Food authentication London Blackie Academic & Professional 1996 399 p. -----nas--22--------4500 Edited by P.R. Ashurst and M.J. Dennis 1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products libros CONTROL DE ALIMENTOS 30542 ALIMENTOS CONTROL DE CALIDAD 26938 Dennis, M.J. 41788 Ashurst, P.R. 41789 Hammond, D.A. 41790 Medina, B. 41791 Lumley, I.D. 41792 Mackie, I.M. 41793 Osborne, B.G. 41794 Firestone, D. 41795 Reina, R.J. 41796 Molan, P.C. 41797 Prodolliet, J. 41798 Brereton, P. 41799 Hall, M.N . 41800 Rosana Carlos ALEX 20 20010508 UTM01 1739 ROSANA 20 20010608 UTM01 1255 ROSANA 20 20010608 UTM01 1314 ROSANA 20 20010608 UTM01 1315 CARLOS 20 20010626 UTM01 1157 CARLOS 20 20010628 UTM01 1016 VERSION114 10 20021226 UTM01 2306 LIBRO BCSM Colecc. Reserva 664.07/F686 37371-2001 UTEML10027513 CO: I. ALIMENTOS/Entregado: 28/06/Ana. 148/2001 20010508 Consulta Sala c 1 Administrative 16287 16287 0 0 0 0 BDGA BXSS BXSS 2001-05-08 0 664.07 F686 UTEML10027513 2024-03-09 01:11:05 c 1Bodega 2024-03-09 LIB CO: I. ALIMENTOS/Entregado: 28/06/Ana. 148/2001