Dennis, M.J. Ashurst, P.R. Hammond, D.A. Medina, B. Lumley, I.D. Mackie, I.M. Osborne, B.G. Firestone, D. Reina, R.J. Molan, P.C. Prodolliet, J. Brereton, P. Hall, M.N . text uk London Blackie Academic & Professional 1996 eng 399 p. 1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products Edited by P.R. Ashurst and M.J. Dennis CONTROL DE ALIMENTOS ALIMENTOS CONTROL DE CALIDAD 664.07 F686 0 7514 0341 5 UTEM 20241226100940.0 16287