AU  - Dennis,M.J.
AU  - Ashurst,P.R.
AU  - Hammond,D.A.
AU  - Medina,B.
AU  - Lumley,I.D.
AU  - Mackie,I.M.
AU  - Osborne,B.G.
AU  - Firestone,D.
AU  - Reina,R.J.
AU  - Molan,P.C.
AU  - Prodolliet,J.
AU  - Brereton,P.
AU  - Hall,M.N .
TI  - Food authentication
SN  - 0 7514 0341 5
U1  - 664.07 
PY  - 1996///
CY  - London
PB  - Blackie Academic & Professional
KW  - CONTROL DE ALIMENTOS
KW  - ALIMENTOS
KW  - CONTROL DE CALIDAD
N1  - Edited by P.R. Ashurst and M.J. Dennis; 1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products
ER  -