02234na  a2200517-  45000010006000000050017000060080041000230200018000640400009000820410008000910820017000992450024001162600050001403000011001905950029002015000043002305050397002735920011006706500032006816500041007137000024007547000025007787000025008037000022008287000024008507000024008747000025008987000025009237000023009487000023009717000026009947000024010207000023010449040011010679070011010789910036010899910038011259910038011639910038012019910038012399910038012779910042013159490168013579990017015259520174015421628720241226100940.0      s1996    uk      r     000 0 eng u  a0 7514 0341 5  aUTEM0 aeng04a664.07bF68600aFood authentication  aLondonbBlackie Academic & Professionalc1996  a399 p.  a-----nas--22--------4500  aEdited by P.R. Ashurst and M.J. Dennis00a1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products  alibros10aCONTROL DE ALIMENTOS93054210aALIMENTOSxCONTROL DE CALIDAD9269381 aDennis, M.J.9417881 aAshurst, P.R.9417891 aHammond, D.A.9417901 aMedina, B.9417911 aLumley, I.D.9417921 aMackie, I.M.9417931 aOsborne, B.G.9417941 aFirestone, D.9417951 aReina, R.J.9417961 aMolan, P.C.9417971 aProdolliet, J.9417981 aBrereton, P.9417991 aHall, M.N .941800  aRosana  aCarlos  aALEXb20c20010508lUTM01h1739  aROSANAb20c20010608lUTM01h1255  aROSANAb20c20010608lUTM01h1314  aROSANAb20c20010608lUTM01h1315  aCARLOSb20c20010626lUTM01h1157  aCARLOSb20c20010628lUTM01h1016  aVERSION114b10c20021226lUTM01h2306  mLIBRO1BCSMBColecc. Reserva3664.07/F686637371-20015UTEML100275134CO: I. ALIMENTOS/Entregado: 28/06/Ana. 148/2001820010508FConsulta Salahc 1LAdministrative  c16287d16287  001040708BDGAaBXSSbBXSSd2001-05-08l0o664.07 F686pUTEML10027513r2024-03-09 01:11:05tc 1Bodegaw2024-03-09yLIBzCO: I. ALIMENTOS/Entregado: 28/06/Ana. 148/2001