Engineering aspects of food biotechnology / 
José A. Teixeira, António A. Vicente, editors. 
 - Boca Raton, FL, :  CRC Press,  2017. 
 - xxi, 463 p. 
<br/><br/> Section I. Use of biotechnology in the development of food processes and products; Section II. Advanced unit operations in food biotechnology; Section III. Adding value to food processing by-products -- The role of biotechnology. 
<br/><br/><label>ISBN: </label>9781138199767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--ANALISIS<br/>BIOTECNOLOGIA--ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>664.02  / E57