01021nam a22002777ar4500 36892 UTEM 20241213153545.0 190506s2017 us 00010 eng d 9781138199767 clsautm clsautm 664.02 E57 Engineering aspects of food biotechnology / José A. Teixeira, António A. Vicente, editors. Boca Raton, FL, : CRC Press, 2017. xxi, 463 p. Section I. Use of biotechnology in the development of food processes and products; Section II. Advanced unit operations in food biotechnology; Section III. Adding value to food processing by-products -- The role of biotechnology. ALIMENTOS ANALISIS 50463 BIOTECNOLOGIA ALIMENTOS 82548 Teixeira, José A., editor 90113 Vicente, António A., editor 90114 Rosana 21039-BB 21073-BB Claudia ddc LIB 36892 36892 0 0 0 0 CPR BXSS BXSS 0 664.02 E57 UTEML72003179 2024-03-09 02:17:20 c. 1 Piso 1 ̜ 2024-03-09 LIB Entregado: Mayo/Ana. 033/2019 0 0 0 0 CPR BXSS BXSS 0 664.02 E57 UTEML72003180 2024-03-09 02:17:20 c. 2 Piso 1 ̜ 2024-03-09 LIB Entregado: Mayo/Ana. 033/2019