TY  - BOOK
AU  - Teixeira,José A.
AU  - Vicente,António A.
TI  - Engineering aspects of food biotechnology
SN  - 9781138199767
U1  - 664.02 
PY  - 2017///
CY  - Boca Raton, FL,
PB  - CRC Press
KW  - ALIMENTOS
KW  - ANALISIS
KW  - BIOTECNOLOGIA
N1  - Section I. Use of biotechnology in the development of food processes and products; Section II. Advanced unit operations in food biotechnology; Section III. Adding value to food processing by-products -- The role of biotechnology
ER  -