| 000 | 01057nam a22002771ar4500 | ||
|---|---|---|---|
| 001 | 16274 | ||
| 005 | 20251201164648.0 | ||
| 008 | 010508s1995 enk r 000 0 spa u | ||
| 020 | _a075140196X | ||
| 040 | _aclsautm | ||
| 041 | 0 | _aspa | |
| 044 | _aenk | ||
| 082 | 0 | 4 |
_a664.07 _bJ231 |
| 100 | 1 |
_aJames, Ceirwyn S. _941734 |
|
| 245 | 1 | 0 | _aAnalytical chemistry of foods / |
| 250 |
_a1st ed. _b1995; reimpr. 1996. |
||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1995. |
||
| 300 | _aix, 178 p. | ||
| 505 | 0 | _aPart 1. Theory 1. Introduction; 2. Assessment of nalytical methods and data, 3. Principles of techniques used in food analysis, 4. Theory of analytical methods for specific food constituents; Part 2. 5. Experimental procedures-estimation of major food constituents; 6. General food studies, 7. Additional reading material. | |
| 650 | 1 | 0 |
_aALIMENTOS _xANALISIS _950463 |
| 650 | 1 | 0 |
_aCOMPOSICION DE LOS ALIMENTOS _914219 |
| 650 | 0 | 4 |
_aCONTAMINACION DE ALIMENTOS _924109 |
| 904 | _aRosana | ||
| 905 | _a21039-BC | ||
| 907 | _aCarlos | ||
| 999 |
_c16274 _d16274 |
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