000			02048na a2200505- 4500
001			16287
005			20241226100940.0
008			s1996 uk r 000 0 eng u
020			_a0 7514 0341 5
040			_aUTEM
041	0		_aeng
082	0	4	_a664.07 _bF686
245	0	0	_aFood authentication
260			_aLondon _bBlackie Academic & Professional _c1996
300			_a399 p.
595			_a-----nas--22--------4500
500			_aEdited by P.R. Ashurst and M.J. Dennis
505	0	0	_a1. An introduction to food authentication; 2. Authenticity of fruit juices, jams and preserves; Wine authenticity; 4. Authenticity of meat and meat products; 5. Authenticity of fish; 6. Authenticity of cereals; 7. Authenticity of vegetable oils; 8. Authenticity of honey; 9. Authenticity of coffee; 10. Authentication of egg and egg products; 11. Other commodities; 12. Milk and milk products
592			_alibros
650	1	0	_aCONTROL DE ALIMENTOS _930542
650	1	0	_aALIMENTOS _xCONTROL DE CALIDAD _926938
700	1		_aDennis, M.J. _941788
700	1		_aAshurst, P.R. _941789
700	1		_aHammond, D.A. _941790
700	1		_aMedina, B. _941791
700	1		_aLumley, I.D. _941792
700	1		_aMackie, I.M. _941793
700	1		_aOsborne, B.G. _941794
700	1		_aFirestone, D. _941795
700	1		_aReina, R.J. _941796
700	1		_aMolan, P.C. _941797
700	1		_aProdolliet, J. _941798
700	1		_aBrereton, P. _941799
700	1		_aHall, M.N . _941800
904			_aRosana
907			_aCarlos
991			_aALEX _b20 _c20010508 _lUTM01 _h1739
991			_aROSANA _b20 _c20010608 _lUTM01 _h1255
991			_aROSANA _b20 _c20010608 _lUTM01 _h1314
991			_aROSANA _b20 _c20010608 _lUTM01 _h1315
991			_aCARLOS _b20 _c20010626 _lUTM01 _h1157
991			_aCARLOS _b20 _c20010628 _lUTM01 _h1016
991			_aVERSION114 _b10 _c20021226 _lUTM01 _h2306
949			_mLIBRO _1BCSM _BColecc. Reserva _3664.07/F686 _637371-2001 _5UTEML10027513 _4CO: I. ALIMENTOS/Entregado: 28/06/Ana. 148/2001 _820010508 _FConsulta Sala _hc 1 _LAdministrative
999			_c16287 _d16287