| 000 | 01021nam a22002777ar4500 | ||
|---|---|---|---|
| 001 | 36892 | ||
| 003 | UTEM | ||
| 005 | 20241213153545.0 | ||
| 008 | 190506s2017 us 00010 eng d | ||
| 020 | _a9781138199767 | ||
| 040 |
_aclsautm _cclsautm |
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| 082 | 0 | 0 |
_a664.02 _bE57 |
| 245 | 0 | 0 |
_aEngineering aspects of food biotechnology / _cJosé A. Teixeira, António A. Vicente, editors. |
| 260 |
_aBoca Raton, FL, : _bCRC Press, _c2017. |
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| 300 | _axxi, 463 p. | ||
| 505 | 0 | _tSection I. Use of biotechnology in the development of food processes and products; Section II. Advanced unit operations in food biotechnology; Section III. Adding value to food processing by-products -- The role of biotechnology. | |
| 650 | 0 |
_aALIMENTOS _xANALISIS _950463 |
|
| 650 | 4 |
_aBIOTECNOLOGIA _xALIMENTOS _982548 |
|
| 700 | 1 |
_aTeixeira, José A., _eeditor _990113 |
|
| 700 | 1 |
_aVicente, António A., _eeditor _990114 |
|
| 904 | _aRosana | ||
| 905 | _a21039-BB | ||
| 905 | _a21073-BB | ||
| 907 | _aClaudia | ||
| 942 |
_2ddc _cLIB |
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| 999 |
_c36892 _d36892 |
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