Engineering aspects of food biotechnology /
Engineering aspects of food biotechnology /
José A. Teixeira, António A. Vicente, editors.
- Boca Raton, FL, : CRC Press, 2017.
- xxi, 463 p.
Section I. Use of biotechnology in the development of food processes and products; Section II. Advanced unit operations in food biotechnology; Section III. Adding value to food processing by-products -- The role of biotechnology.
9781138199767
ALIMENTOS--ANALISIS
BIOTECNOLOGIA--ALIMENTOS
664.02 / E57
Section I. Use of biotechnology in the development of food processes and products; Section II. Advanced unit operations in food biotechnology; Section III. Adding value to food processing by-products -- The role of biotechnology.
9781138199767
ALIMENTOS--ANALISIS
BIOTECNOLOGIA--ALIMENTOS
664.02 / E57