Requisitos para la implementación de un sistema de aseguramiento de calidad en una línea de quesos Delicatesse (Registro nro. 18095)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01757na a22003491 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18095 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241217130024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981101s2002 cl spa u |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UTEM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | cl |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | SUTEM |
| Item number | A473r 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Álvarez Arens, Susana Alejandra |
| 9 (RLIN) | 46109 |
| 245 10 - TITLE STATEMENT | |
| Title | Requisitos para la implementación de un sistema de aseguramiento de calidad en una línea de quesos Delicatesse |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago |
| Name of publisher, distributor, etc. | UTEM, Facultad de Ciencias Naturales, Matemáticas y del Medio Ambiente, Escuela de Industria Alimentaria |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 95 h. |
| Other physical details | figs. |
| 595 ## - | |
| -- | -----naa--11-----1a----- |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Trabajo de titulación (Ingeniero en Industria Alimentaria) -- Universidad Tecnológica Metropolitana, 2002 |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cap. 1. Antecedentes bibliográficos; Cap. 2. Desarrollo experimental; Cap. 3. Resultados y discusiones; Cap. 4. Conclusiones; Cap. 5. Bibliografía; Cap. 6. Anexos |
| 592 ## - | |
| -- | tesis |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUESOS |
| General subdivision | CONTROL DE CALIDAD |
| 9 (RLIN) | 46110 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUESOS |
| General subdivision | INDUSTRIA Y COMERCIO |
| 9 (RLIN) | 27579 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANALISIS DE RIESGOS Y CONTROL DE PUNTOS CRITICOS (ARCPC) |
| 9 (RLIN) | 2994 |
| 700 00 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gómez Arévalo, Laura Rita, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 22512 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salas Carrasco, Hugo, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 7018 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gutiérrez Bustos, Ada Elizabeth |
| 9 (RLIN) | 46112 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2139 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Carlos |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| m | LIBRO |
| 1 | BCSM |
| -- | Tesis |
| 3 | SUTEM/A473r/2002 |
| 6 | 11106-2003 |
| 5 | UTEML50031869 |
| 4 | CO: ING. IND. ALIMENTARIA/Entregado: Octubre/Ana. 164/2003 |
| 8 | 20030624 |
| -- | Reg.-Tesis |
| h | c.1 |
| -- | Administrative |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| m | LIBRO |
| 1 | BCSM |
| -- | Tesis |
| 3 | SUTEM/A473r/2002 |
| 6 | 11107-2003 |
| 5 | UTEML50031868 |
| 4 | ING. IND. ALIMENTARIA/Entregado: Octubre/Ana. 164/2003 |
| 8 | 20030624 |
| -- | Reg.-Tesis |
| h | c.2 |
| -- | Administrative |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | 24.06.2003 | SUTEM A473r 2002 | UTEML50031869 | 09.03.2024 | c.1 | 09.03.2024 | TRABAJO DE TITULO | CO: ING. IND. ALIMENTARIA/Entregado: Octubre/Ana. 164/2003 |