Tecnología de los productos lácteos (Registro nro. 21507)

Detalles MARC
000 -LEADER
fixed length control field	02841na a2200649- 4500
001 - CONTROL NUMBER
control field	21507
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250409162050.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	s2000 sp spa u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	84-200-0915-6
040 ## - CATALOGING SOURCE
Original cataloging agency	UTEM
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title	spa
Language code of original	eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code	sp
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.37
Item number	T255
245 00 - TITLE STATEMENT
Title	Tecnología de los productos lácteos
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Zaragoza
Name of publisher, distributor, etc.	Acribia
Date of publication, distribution, etc.	2000
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 459 p.
Other physical details	incluye índice alfabético
595 ## -
--	-----nas--22--------4500
500 ## - GENERAL NOTE
General note	Traducción de Rosa M℗® Oria Almudí; edición a cargo de: Ralph Early
534 ## - ORIGINAL VERSION NOTE
Edition statement of original	2nd ed.
Publication, distribution, etc. of original	Aspen, 1998
Note about original	Editor: Ralph Early
Introductory phrase	Versión original en inglés
Title statement of original	The technology of dairy products
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note	1. Leche y nata; 2. Microbiología de los productos fermentados; 3. Queso; 4. Leches fermentadas y quesos frescos; 5. Mantequilla y productos grasos para extender; 6. Productos grasos concentrados; 7. Leches concentradas y leches en polvo; 8. Helados y mousses; 9. Postres lácteos; 10. Aspectos bioquímicos y valor nutritivo de la leche; 11. Controles analíticos en la elaboración de productos lácteos; 12. La higiene en la fabricación de productos lácteos
592 ## -
--	libros
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	PRODUCTOS LACTEOS
9 (RLIN)	54166
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	MANTEQUILLA
9 (RLIN)	54167
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	QUESOS
9 (RLIN)	5046
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	LECHE
9 (RLIN)	54168
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	PRODUCTOS LACTEOS
General subdivision	PROCESAMIENTO
9 (RLIN)	54169
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Andreasen, T.G.
9 (RLIN)	54170
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Banks, J.M.
9 (RLIN)	54171
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Cant, P.A.E.
9 (RLIN)	54172
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Early, R.
9 (RLIN)	54173
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Illlingworth, D.
9 (RLIN)	54174
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Jervis, D.I.
9 (RLIN)	54175
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Lane, R.
9 (RLIN)	54176
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Langridge, E.W.
9 (RLIN)	54177
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	MacGibbon, A.K.H.
9 (RLIN)	54178
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Muir, D.D.
9 (RLIN)	54179
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Munro, D.S.
9 (RLIN)	54180
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Neaves, P.
9 (RLIN)	54181
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Nicholas, P. J.
9 (RLIN)	5047
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Nielsen, H.
9 (RLIN)	54182
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Rapaille, A.
9 (RLIN)	54183
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Staff, M.C.
9 (RLIN)	54184
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Stanley, George G.
9 (RLIN)	54185
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Vanhemlrijck, J.
9 (RLIN)	54186
904 ## - LOCAL DATA ELEMENT D, LDD (RLIN)
a	Rosana
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	Nelson
991 ## -
--	ALEX
--	20
--	20020228
--	UTM01
--	1056
991 ## -
--	ALEX
--	20
--	20020321
--	UTM01
--	1649
991 ## -
--	ROSANA
--	20
--	20020509
--	UTM01
--	0938
991 ## -
--	ROSANA
--	20
--	20020509
--	UTM01
--	0939
991 ## -
--	ROSANA
--	20
--	20020509
--	UTM01
--	0940
991 ## -
--	ROSANA
--	20
--	20020509
--	UTM01
--	0942
991 ## -
--	VERSION114
--	10
--	20021226
--	UTM01
--	2312
991 ## -
--	CRISTI
--	20
--	20040315
--	UTM01
--	1602
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
m	LIBRO
1	BCSM
--	Colecc. Reserva
3	641.37/T255
6	40487-2002
5	UTEML50024463
4	CO: I. ALIMENTOS/Entregado: 30/04/Ana, 027/2002
8	20020228
--	Consulta Sala
h	c.1
--	Administrative
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
m	LIBRO
1	BCSM
--	Colecc. Reserva
3	641.37/T255
6	40488-2002
5	UTEML50024460
4	CO: I. ALIMENTOS/Entregado: 30/04/Ana, 027/2002
8	20020321
--	Reg.-Reserva
h	c.2
--	Administrative

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type	Public note
				Colección Pregrado	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	28.02.2002		641.37 T255	UTEML50024463	09.03.2024	c.1 Piso 1 ̜	09.03.2024	LIBRO	CO: I. ALIMENTOS/Entregado: 30/04/Ana, 027/2002
				Colección Pregrado	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	BIBLIOTECA XIMENA SANCHEZ STAFORELLI	21.03.2002		641.37 T255	UTEML50024460	09.03.2024	c.2 Piso 1 ̜	09.03.2024	LIBRO	CO: I. ALIMENTOS/Entregado: 30/04/Ana, 027/2002