Selección de bacterias lácticas aisladas de leche de cabra y queso de cabra artesanal con capacidad acidificante y actividad proteolítica para su potencial uso tecnológico / (Registro nro. 24237)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01372nam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24237 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251010100945.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090310c2006 cl a 000 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Number source | 21 |
| Classification number | I.I.ALI. |
| Item number | A774 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arredondo Barrientos, Karem Beatriz |
| 9 (RLIN) | 60836 |
| 245 10 - TITLE STATEMENT | |
| Title | Selección de bacterias lácticas aisladas de leche de cabra y queso de cabra artesanal con capacidad acidificante y actividad proteolítica para su potencial uso tecnológico / |
| Statement of responsibility, etc. | Karem Beatriz Arredondo Barrientos; Sandra Dolores Arriagada Araya; profesor guía Gustavo R. Faúndez Zamora. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 117 h.: |
| Other physical details | tablas, gráficos, ilustraciones coloreadas. |
| 500 ## - GENERAL NOTE | |
| General note | Resumen del texto en español. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye anexos. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Tesis (Ingeniero en Industria Alimentaria) -- Universidad Tecnológica Metropolitana, 2006. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Cap. I. Introducción; Cap. II. Desarrollo experimental; Cap. III. Resultados y discusión; Cap. IV. Conclusiones; Cap. V. Bibliografía. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ACIDO LACTICO |
| General subdivision | MEDICIONES |
| 9 (RLIN) | 60837 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BACTERIAS |
| General subdivision | OBJETIVOS Y FUNCIONES |
| 9 (RLIN) | 60838 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FERMENTACION |
| General subdivision | MEDICIONES |
| 9 (RLIN) | 56750 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arriagada Araya, Sandra Dolores |
| 9 (RLIN) | 60839 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Faúndez Zamora, Gustavo R., |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 57478 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Alejandro |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2139 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.I.ALI. A774 2006 | UTEML50067505 | 09.03.2024 | c 1 | 09.03.2024 | TRABAJO DE TITULO | Entregado: Abril/Ana. 071/2009 | |||||
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.I.ALI. A774 2006 | UTEML50067506 | 09.03.2024 | c 2 | 09.03.2024 | TRABAJO DE TITULO | Entregado: Abril/Ana. 071/2009 |