Desarrollo, elaboración y evaluación de un snack con propiedades saludables y funcionales a base de chocolate, cereales y frutos / (Registro nro. 29697)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01637nam a22002897ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 29697 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241217152403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101026s2010 cl 00010 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Number source | 21 |
| Classification number | I.I.ALI. |
| Item number | R758 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Román Céspedes, Alejandra Ester |
| 9 (RLIN) | 75348 |
| 245 10 - TITLE STATEMENT | |
| Title | Desarrollo, elaboración y evaluación de un snack con propiedades saludables y funcionales a base de chocolate, cereales y frutos / |
| Statement of responsibility, etc. | Alejandra Ester Román Céspedes, Patricia de los Ángeles Velásquez Concha ; Laura Gómez Arévalo, profesor guía. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105 h. : |
| Other physical details | tablas, gráficos. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Tesis (Ingeniero en Industria Alimentaria, grado de Licenciado en Ciencias de la Ingeniería) -- Universidad Tecnológica Metropolitana, 2010. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | h. 76-86. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Resumen: Se evaluó un snack cuyos ingredientes le confirieron propiedades saludables y funcionales. Así, en la formulación se incluyó fibra prebiótica y quínoa, que aportan beneficios fisiológicos a sus consumidores, como también el edulcorante sucralosa, por su bajo aporte calórico y efecto anticariogénico, así como chocolate y frutos que realzan su atractivo sin sacrificar el sabor. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUCTOS ALIMENTICIOS ENVASADOS |
| General subdivision | DESARROLLO |
| 9 (RLIN) | 75349 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUCTOS CEREALES |
| 9 (RLIN) | 75350 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTOS |
| General subdivision | ANALISIS |
| 9 (RLIN) | 50463 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CHOCOLATE |
| General subdivision | INDUSTRIA Y COMERCIO |
| Geographic subdivision | CHILE |
| 9 (RLIN) | 75351 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Velásquez Concha, Patricia de los Ángeles |
| 9 (RLIN) | 75352 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gómez Arévalo, Laura Rita, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 22512 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2139 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.I.ALI. R758 2010 | UTEML50087731 | 09.03.2024 | c 1 Bodega | 09.03.2024 | TRABAJO TITULO SALA | Entregado: mayo/Ana. 026/2013 | |||||
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.I.ALI. R758 2010 | UTEML50087732 | 09.03.2024 | c 2 Bodega | 09.03.2024 | TRABAJO DE TITULO | Entregado: mayo/Ana. 026/2013 |