Deleite culinario de Doñigue. (Registro nro. 29878)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02138nam a22003257ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 29878 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123152853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101209s2010 cl a 00010 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | DISEÑO |
| Item number | H565 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Herrera Rivera, Daniela Andrea |
| 9 (RLIN) | 75825 |
| 245 10 - TITLE STATEMENT | |
| Title | Deleite culinario de Doñigue. |
| Remainder of title | Tradición de sabores. Diseño e innovación de productos y servicios basado en la economía de la experiencia / |
| Statement of responsibility, etc. | Daniela Andrea Herrera Rivera, César Alejandro Raio Candia y Esteban Fabián Ligeti Rojas ; Katherine Mollenhauer Fajardo, profesor guía ; Raúl Vergara Guiñez, profesor co-guía. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 393 h. : |
| Other physical details | figuras, ilustraciones coloreadas. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Tesis (Diseñador Industrial) -- Universidad Tecnológica Metropolitana, 2010. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: h. 390-394. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Parte 1. Fundamentos del proyecto de título; Parte 2. "Las tradiciones de la tierra huasa" como oferta experiencial para la tercera edad - Proyecto de título de Daniela Andrea Herrera Rivera; Parte 3. "Incluyente trabajo familiar, cocinemos con productos que nos proporciona nuestra tierra" como oferta experiencial para la familia - Proyecto de título de César Raio Candia; Parte 4. "Experimenta el sabor de nuestra tierra" como oferta experiencial para ejecutivos extranjeros. Proyecto de título de Esteban Fabián Ligeti Rojas; Parte 5. Conclusiones; Parte 6. Bibliografía; Parte 7. Anexo digital. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PLANES DE DESARROLLO TURISTICO |
| Geographic subdivision | CHILE (REGION VI, DOÑIHUE) |
| 9 (RLIN) | 75826 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TURISMO SECTORIAL |
| Geographic subdivision | CHILE |
| 9 (RLIN) | 46365 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TURISMO GASTRONOMICO |
| Geographic subdivision | CHILE (REGION DE O'HIGGINS, DOÑIHUE) |
| 9 (RLIN) | 75827 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TURISMO |
| General subdivision | DESARROLLO |
| Geographic subdivision | CHILE (REGION DE O'HIGGINS, DOÑIHUE) |
| 9 (RLIN) | 75828 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | DOÑIHUE |
| Geographic subdivision | CHILE (REGION REGION DE O'HIGGINS) |
| 9 (RLIN) | 75829 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raio Candia, César Alejandro |
| 9 (RLIN) | 75830 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ligeti Rojas, Esteban Fabian |
| 9 (RLIN) | 75831 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mollenhauer Gajardo, Katherine, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 6386 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vergara Guiñez, Luis Raúl, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 61309 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 21037 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA CAMPUS CENTRAL | BIBLIOTECA CAMPUS CENTRAL | DISEÆO H565 2010 | UTEML50088104 | 09.03.2024 | c. 1 | 09.03.2024 | TRABAJO TITULO SALA | Entregado: Abril/Ana.023/2012 | |||||
| Bodega | BIBLIOTECA CAMPUS CENTRAL | BIBLIOTECA CAMPUS CENTRAL | DISEÆO H565 2010 | UTEML50088105 | 09.03.2024 | c. 2 | 09.03.2024 | TRABAJO DE TITULO | Entregado: Abril/Ana.023/2012 |