Rediseño del actual sistema de gestión de calidad, para la empresa procesadora de carnes, Carnes Ñuble S.A. / (Registro nro. 32691)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01398nam a22002657ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 32691 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251001125646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050614s2013 cl 00010 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Number source | 21 |
| Classification number | I.C.IND.M.A. |
| Item number | P438 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pérez Lizana, Jéssica Katherine |
| 9 (RLIN) | 82299 |
| 245 10 - TITLE STATEMENT | |
| Title | Rediseño del actual sistema de gestión de calidad, para la empresa procesadora de carnes, Carnes Ñuble S.A. / |
| Statement of responsibility, etc. | Jéssica Katherine Pérez Lizana ; María Carolina Parodi Dávila, profesor guía. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2013 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Tesis (Ingeniero Civil Industrial, mención Agroindustria) Universidad Tecnológica Metropolitana, 2013. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: h. 145-146. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Resumen: Se rediseña el actual sistema de gestión de calidad, con el fin de incluir los temas de inocuidad en los procesos productivos, basándose en el sistema HACCP en la Planta Procesadora de carnes de la Empresa Carnes Ñuble S.A. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANALISIS DE RIESGOS Y CONTROL DE PUNTOS CRITICOS (ARCPC) |
| General subdivision | ESTUDIO DE CASOS |
| 9 (RLIN) | 79957 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CONSERVACION DE CARNES |
| General subdivision | CONTROL DE CALIDAD |
| 9 (RLIN) | 62508 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GESTION DE LA CALIDAD |
| General subdivision | EMPRESAS |
| Chronological subdivision | ESTUDIO DE CASO |
| Geographic subdivision | CHILE |
| 9 (RLIN) | 56213 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INDUSTRIA DE LA CARNE |
| General subdivision | PRODUCCION Y DIRECCION |
| Geographic subdivision | CHILE |
| 9 (RLIN) | 60468 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parodi Dávila, María Carolina, |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 31751 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2140 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bodega | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.C.IND.M.A. P438 2013 | UTEML50044918 | 09.03.2024 | c 1 | 09.03.2024 | TRABAJO TITULO SALA | Entregado: Agosto/Ana. 063/2014 |