La ciencia aplicada al estudio de los alimentos / (Registro nro. 3349)

Detalles MARC
000 -LEADER
fixed length control field	00635nam a22002057ar4500
001 - CONTROL NUMBER
control field	3349
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251201163709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	950313s1993 mx 000 0 spa d
040 ## - CATALOGING SOURCE
Original cataloging agency	clsautm
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	R 664
Item number	B885
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Brownsell, V.L.
9 (RLIN)	16176
245 13 - TITLE STATEMENT
Title	La ciencia aplicada al estudio de los alimentos /
Statement of responsibility, etc.	V.L. Brownsell, C.J. Griffith y Eleri Jones.
250 ## - EDITION STATEMENT
Edition statement	1a ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	México :
Name of publisher, distributor, etc.	Diana,
Date of publication, distribution, etc.	1993.
300 ## - PHYSICAL DESCRIPTION
Extent	389 p.
500 ## - GENERAL NOTE
General note	Traducido de la primera edición de: Applied science for food studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	ALIMENTOS
9 (RLIN)	14803
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Griffith, C.J.
9 (RLIN)	16177
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Jones, Eleri
9 (RLIN)	16178

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Colección de Referencia	BIBLIOTECA CAMPUS PROVIDENCIA	BIBLIOTECA CAMPUS PROVIDENCIA	01.11.1998		R 664 B885	UTEML00028301	08.03.2024	c 1	08.03.2024	LIBRO REFERENCIA