Estudio del grado de denaturación sobre la formación y estabilidad de espumas de aislado de proteína de suero lácteo / (Registro nro. 36369)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01505nam a22002777ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 36369 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241116200943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030918s2018 cl 00010 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | I.I.ALI. |
| Item number | G643 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | González Cortez, Javiera Verónica |
| 9 (RLIN) | 9743 |
| 245 10 - TITLE STATEMENT | |
| Title | Estudio del grado de denaturación sobre la formación y estabilidad de espumas de aislado de proteína de suero lácteo / |
| Statement of responsibility, etc. | Javiera Verónica González Cortez ; Rommy Zúñiga Pardo, profesor guía. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 47 h. (incluye anexos) : |
| Other physical details | figuras. |
| 500 ## - GENERAL NOTE | |
| General note | Trabajo de título financiado con fondos del Proyecto Fondecyt N° 1140031 "Controlled protein denaturation for the engineering design of aerated food products with enhanced textural and nutritional properties". |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Trabajo de título (Ingeniero en Industria Alimentaria, grado de Licenciado en Ciencias de la Ingeniería) -- Universidad Tecnológica Metropolitana, 2018. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Resumen: Se estudia el efecto del grado de denaturación y la adición de cloruro de sodio (NaCI) sobre la formación y estabilidad de espumas de aislado de proteína de suero lácteo. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUERO DE LA LECHE |
| General subdivision | ANALISIS |
| 9 (RLIN) | 89162 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ESPUMAS DE ORIGEN PROTEICO |
| 9 (RLIN) | 76188 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUERO DE LA LECHE |
| General subdivision | PROTEINAS |
| 9 (RLIN) | 85878 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DENATURACION DE PROTEINAS |
| 9 (RLIN) | 86566 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zúñiga Pardo, Rommy N., |
| Dates associated with a name | prof. guía |
| 9 (RLIN) | 81018 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 2139 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Trabajo de Titulación | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | I.I.ALI. G643 2018 | UTEML72001649 | 09.03.2024 | c. 1 Piso 3 | 09.03.2024 | TRABAJO TITULO SALA | Entregado: Octubre/Ana. 050/2018 |