Fundamentos de microbiología de los alimentos / (Registro nro. 33136)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01458nam a22003137ar4500 |
| 001 - CONTROL NUMBER | |
| control field | 33136 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260113151950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141117s2010 mx 00010 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786071503398 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849375293 (versión inglés) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | clsautm |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | R263 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Bibek, |
| Dates associated with a name | 1935- |
| 9 (RLIN) | 8940 |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentos de microbiología de los alimentos / |
| Statement of responsibility, etc. | Bibek Ray, Arun Bhunia. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Microbiología de los alimentos. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México : |
| Name of publisher, distributor, etc. | Mc Graw-Hill, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 352 h. : |
| Other physical details | figuras, cuadros |
| 500 ## - GENERAL NOTE | |
| General note | Versión original en inglés: Fundamental food microbiology. Traduccion de Rubén Israel Sánchez Monsiváis, Diana Guadalupe Pineda Sánchez. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Parte I. Introducción a la microbiología de los alimentos; Parte II. Respuesta del crecimiento microbiano en el ambiente alimentario; Parte III. Usos favorables de los microorganismos en los alimentos; Parte IV. Descomposición microbiana de alimentos; Parte V. Enfermedades microbianas de origen alimentario; Parte VI. Control de microorganismos en alimentos; Parte VII. Detección de microbios y alimentos seguros. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROBIOLOGIA DE ALIMENTOS |
| 9 (RLIN) | 12628 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROORGANISMOS |
| 9 (RLIN) | 11770 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SEGURIDAD ALIMENTARIA |
| 9 (RLIN) | 8585 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhunia, Arun |
| 9 (RLIN) | 83239 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) | |
| a | Rosana |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | 21073-BB (c.5) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | Claudia |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note | Date due | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Estantería Abierta | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA CAMPUS PROVIDENCIA | 1 | 576.163 R263 | UTEML50012509 | 30.06.2024 | c. 3 | 09.03.2024 | LIBRO | Entregado: Diciembre/Ana. 081/2014 | 10.04.2022 | 30.06.2024 | ||||
| Colección Pregrado | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | 576.163 R263 | UTEML50012507 | 09.03.2024 | c. 1 Piso 1 ̜ | 09.03.2024 | LIBRO | Entregado: Diciembre/Ana. 081/2014 | |||||||
| Colección Pregrado | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | 576.163 R263 | UTEML50012508 | 09.03.2024 | c. 2 Piso 1 ̜ | 09.03.2024 | LIBRO | Entregado: Diciembre/Ana. 081/2014 | |||||||
| Estantería Abierta | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | 576.163 R263 | UTEML50012510 | 09.03.2024 | c. 4 Piso 2 ̜ | 09.03.2024 | LIBRO | Entregado: Diciembre/Ana. 081/2014 | |||||||
| Estantería Abierta | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | BIBLIOTECA XIMENA SANCHEZ STAFORELLI | 576.163 R263 | UTEML73001841 | 09.03.2024 | c. 5 Piso 2 ̜ | 09.03.2024 | LIBRO | Entregado: mayo/Ana. 023/2023//*I. BiotecnologŁa - Marzo 2023.- |